History of Arabic cuisine in Dubai

Traditional Arabic cuisine - Dubai flavours

What to eat in Dubai to get a taste of Arabian cuisine? Start with classics such as aromatic shawarma, crispy falafel or traditional rice and meat dishes like machboos. To fully experience the traditional dishes of the Middle East, also try desserts such as luqaimat, sweetened with date syrup, which are the quintessential taste of the region. Gulf cuisine, with a distinct Indian influence on Dubai, provides a unique combination of flavours for you to discover as you explore the culinary scene in the UAE.

What are the traditional Arabic dishes in Dubai?

Traditional Arabic cuisine in Dubai combines the flavours of the Middle East with influences from other cultures such as Indian, Iranian and Turkish. The most popular Arabic dishes in Dubai are:

• Shawarma - thinly sliced meat, usually chicken or lamb, served in thin bread with vegetables and tahini sauce. It is a street food that has become a symbol of Dubai.
   
• Machboos - an aromatic dish with rice, spices and meat, often chicken or fish.
   
• Harees - a combination of wheat and meat, simmered to create a thick and filling dish.

• Luqaimat - sweet deep-fried balls topped with date syrup that make a traditional dessert.

   

Dubai's culinary culture also plays a special role with dates, being one of the oldest and most prized ingredients in the region. They are not only a delicious snack but also an important part of traditional desserts. In Dubai, they are often offered to guests as a symbol of hospitality. No less important to Arabian cuisine is hummus. This creamy paste made from chickpeas, tahini, garlic and olive oil often forms the basis of many meals, being served as a dip for pita bread or as a side dish.

Try these dishes to get the full flavour of Dubai, which stands out from the culinary scene in the Arab world with its unique blend of tradition and modern influences.

What spices are popular in Arabic cuisine in Dubai?

Arabic spices play a key role in shaping the flavour of traditional dishes. The most commonly used are:

• Cardamom - added to coffee, desserts and some meat dishes.
   
• Saffron - a luxurious spice that gives dishes a unique aroma.
   
• Roman cumin - a key ingredient in spice blends such as za'atar.
   
• Cinnamon and cloves - used in desserts and meat dishes, giving dishes a unique depth of flavour.

It is these spices that create the distinctive flavour of Dubai's cuisine that attracts food lovers from all over the world.

How has Arabic cuisine influenced Dubai?

Dubai's culinary culture reflects its history as a trading port. In the past, Dubai was a meeting place for merchants from India, Iran and Africa, which had a huge impact on the development of the local cuisine. As a result, traditional Arabic dishes were enriched with elements from Indian cuisine, such as the use of curry, or from Iranian cuisine, characterised by the extensive use of rice and herbs.

Today, Dubai is where tradition meets modernity. You can try reinterpretations of traditional dishes in luxury restaurants, and local Arabic food in Dubai is available both in markets and elegant establishments.

When and where to try traditional food in Dubai?

The best time to discover Dubai's traditional Arabic cuisine is in the evening, when you can enjoy food surrounded by the desert landscape. Many restaurants, such as those in the historic Al Bastakiya district, offer authentic dishes in a traditional atmosphere.

If you want to combine culinary with adventure, go on a desert safari organised by Two Continents. After an exhilarating ride through the desert, you can sample traditional dishes in a Bedouin encampment. This is a great opportunity to get a taste of Dubai as well as its culture.

What is worth knowing about Dubai's culinary culture?

Dubai's culinary culture is deeply rooted in the traditions of the region, yet open to influences from around the world. Typical food in Dubai is based on simple but distinctive ingredients such as meat, rice and vegetables, which are enhanced with aromatic spices. These spices, including cardamom, saffron or Roman cumin, give dishes a unique character that attracts food lovers from all corners of the globe. Dishes such as shawarma and falafel are extremely popular in Dubai. These traditional dishes, despite their deep-rooted history, have become widely available and loved by tourists.

Stories about Arabic cuisine in Dubai show the important role that eating together plays in building relationships and human bonds. Meals here are often shared with family, friends and neighbours, highlighting their importance as a way to strengthen social bonds. Traditional eating here is not just a daily ritual - it is also an expression of hospitality and respect for guests, which is an important part of Dubai's culinary culture. It is worth remembering that every dish, from simple everyday dishes to elaborate specialities, tells a story about the traditions, influences and rich flavours that have shaped this extraordinary cuisine.

Get inspired by Arabian cuisine!

Exploring the history of Arabian cuisine is not only about tasting the food, but also about learning about Dubai's traditions and culture. If you are planning a trip, be sure to check out the attractions in Dubai, which also include culinary adventures. This will not only make your trip a tourist expedition, but also a unique culinary experience.

To plan the perfect trip and sample the local cuisine, visit Two Continents, where you will find unique offers for tours and attractions that will make your stay unforgettable.

Questions and answers - FAQ

• How is Arabic cuisine in Dubai different from other Gulf regions?

The cuisine in Dubai combines traditional Gulf flavours with international influences, making it more diverse and open to new trends, compared to other Gulf regions.

• What are the influences of other cuisines on traditional Arabic cuisine in Dubai?

Dubai, being a global city, draws from Indian, Persian and also Mediterranean cuisines, which can be seen in the wide range of spices and cooking techniques that enhance traditional Arabic dishes.

• What is shawarma and why is it popular in Dubai?

Shawarma is a dish of meat (usually mutton, chicken or beef) roasted on a vertical spit, served in pita bread with vegetables and sauces. It is extremely popular in Dubai for its simplicity and taste.