Mezze – what it is and how to order Arabic starters

What exactly is mezze, and where does this unique atmosphere come from?

This tradition originated in the wider Levant region and the Mediterranean basin, and the word itself means ‘to taste’ or ‘snack’. However, Arabic mezze are not intended to be a quick way to satisfy one’s hunger on one’s own. It is a specific ritual that creates a special place at the table for every guest. The dishes are served in small portions, placed in the centre of the table all at once, allowing hosts to offer their guests the very best. This way of dining creates an incredible atmosphere conducive to long conversations, which is why a meal in this region can last for hours. Interestingly, in some cultures, these appetisers are a traditional accompaniment to stronger spirits, such as aniseed-flavoured arak.

The composition of mezze: simple ingredients combined in the right proportions

When we take a closer look at what ends up on the table, we quickly notice a certain pattern. The secret lies in the fact that chefs use simple ingredients and combine them in the right proportions to achieve a spectacular result. The official composition of mezze is based on ingredients such as extra virgin olive oil, lemon juice, garlic and the ubiquitous sesame tahini. The table is dominated by dishes served both cold and hot. This combination delights with its balance – creamy dips are offset by crunchy vegetables such as fresh cucumbers, whilst the tartness of the lemon harmonises perfectly with the rich flavours of meats and pulses.

Fresh herbs and meze varieties seasoned with intense flavours

The Middle Eastern menu can be quite overwhelming, as the dishes here are characterised by their exceptionally intense flavours. To make your choice easier, it’s worth getting to know the absolute classics of the genre. As you discover the different dishes, you’ll realise just how important herbs are here – particularly heaps of chopped parsley and refreshing mint.

Here are the dishes you simply must try:

• Hummus (humus): A creamy dip made from cooked chickpeas and tahini, blended to a perfectly smooth consistency with the addition of garlic.
• Baba ghanoush: An aromatic paste made from roasted aubergine, characterised by a deep, smoky flavour.
• Tabbouleh: A salad based on fresh herbs (parsley) mixed with tomatoes and a little bulgur wheat.
• Fattoush: A crisp vegetable salad with pieces of toasted pita bread, seasoned with tangy sumac.
• Kibbeh: Fried croquettes made from bulgur wheat and meat, distinguished by their spicy, distinctive flavour.
• Pita: Warm, fluffy Arabic bread, without which a traditional mezze would be unthinkable, as it is used to scoop up the dishes.

Seafood and various types of mezze snacks in Dubai

If you visit the United Arab Emirates, you’ll be amazed by its grandeur. In this modern metropolis, traditional approaches blend with influences from all over the world. Alongside the classics, seafood prepared in the Arabic style is very popular in the local luxury restaurants – grilled prawns with cumin or squid with a citrus dip are served. Dubai’s restaurants ensure they serve a wide variety of exclusive dishes, giving traditional mezze a whole new, cosmopolitan dimension.

How do you order a selection of dishes at an Arabic feast?

Many tourists make the mistake of choosing dishes in a Western style during their first visit to an Arab restaurant. If you’re wondering how to order these delicacies, forget about the classic approach of one dish per person. The key is to order a selection of dishes for the whole table.

Choose a few cold and a few hot dishes together, bearing in mind that pita bread is a must here. All the plates should be accessible to everyone at the table. A meal in this region is a process where food is ordered in waves, taking your time and allowing the table to fill up gradually.

Frequently Asked Questions (FAQ)

• What does ‘mezze’ mean?
  It is a traditional Middle Eastern way of serving meals, involving the presentation of many small dishes in the centre of the table for everyone to share.
   
• What do you usually find in a mezze spread?
  Most dishes consist of fresh vegetables, chickpeas, aubergines, garlic, olive oil and spice blends. In some regional variations (e.g. closer to Cyprus or Greece), salty feta cheese also appears on the table.
   
• How do you order mezze in a restaurant?
  Always order with the group in mind. Choose a variety of dishes from the menu – spreads, salads and warm meat or vegetable snacks.
• Main course or starter?Although technically starters, a generous mezze consisting of several small plates can easily serve as a filling main course.
   
• Where can you eat authentic dishes?
  The best, authentic flavours are offered by traditional Lebanese and Syrian restaurants, as well as local eateries throughout the Middle East.
   
• Are there vegetarian options?
  Yes, most classic dishes, such as hummus and salads, are 100% vegetarian and vegan.
   
• How much does such a feast cost?
  Prices are very affordable in local bars, whilst in trendy restaurants in Dubai, the cost depends on the exclusivity of the accompaniments.
   
• Where does this tradition come from?
  It originates from the Levant and the Mediterranean basin, forming the foundation of the region’s culture of hospitality.

Summary

Discovering Arabic cuisine is an incredible adventure. Invite your loved ones over, and serve up creamy hummus, crisp salads and meat delicacies. Forget about cutlery for a moment, use pieces of pita bread, chat and enjoy this special time together on the paid roads of the culinary world!